LET’S COOK TOGETHER

Demo-only: a dish (or a whole meal!) is prepared by me, as guests watch and eat. I narrate the whole experience as I’m cooking, and provide recipes for all dishes prepared for folks to take home. Complimentary wine and non-alcoholic beverages are served at this class. This class can take place in a person’s home.

Hands-on (meal): as the title implies, class participants will get their hands dirty as we walk through a particular dish together. For small groups (four people or fewer), this class can be taught in a person’s house. For larger groups, a commercial kitchen space is rented. Recipes are provided for folks to take home with them. Complimentary wine and non-alcoholic beverages are served at the end of the class, as we enjoy the fruits of our labor.

Hands-on (basics): basic culinary techniques such as knife skills or pie dough are taught at a person’s home. Recipes and/or diagrams are provided for folks to take home. No refreshments are served at this class.

Hands-on (team-building exercises): perfect for corporate clients looking to foster communication and fun! The group is divided into teams and each team is given a recipe or a technique to accomplish. The teams compete against the clock and each other to see who can turn out the best possible dish, with a few unexpected twists thrown into the competition to keep things extra fun. I supervise and give advice to the teams as they work, and the results are judged by a neutral third party. Complimentary refreshments are enjoyed after the competition, and prizes are awarded– not just for the winners but also for stand-out participants!