Cook, Baker, and Recipe Developer
Sara May is a veteran of the Philadelphia restaurant scene, where she worked in both savory and pastry kitchens as well as several front of house roles. A graduate of the Natural Gourmet Institute in NYC, Sara’s cooking is focused on whole foods, accessible ingredients and a robust sense of fun. She is passionate about food sustainability and is dedicated to tearing down inequities of race, gender and sexual orientation in kitchen culture. A recent transplant to the Finger Lakes region of New York state, Sara spends her free time exploring natural wine and watching the soap opera level drama surrounding her bird feeder.
WHAT I DO
I provide useful, engaging content and recipe development that grabs readers with easy readability and clear directions to get them cooking and baking right away. With my cooking classes, I guide people through kitchen projects with the object to make cooking and baking fun and accessible to all ages and all skill levels. My private chef services take a task off your busy schedule, whether it’s weeknight dinners or a special event.
Custom Pies, Cakes, and More
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Restaurants are my home. Join the conversation about restaurant culture and all of its messy, hedonistic, problematic glory.
I'm active on Instagram. Come say hi and see what recipes I'm working on at the moment.